You don't need takeout to enjoy this popular Chinese dish. It's easy to make and really tasty, so if you cherish leftovers, you might just want to double the recipe!
Total Time: 25 minutes
Servings: 4
Calories: 556, Fat: 17 g, Cholesterol: 59 mg, Sodium: 529 mg, Carbohydrate: 67 g, Dietary Fiber: 4 g, Protein: 31 g